Beef Carnitas with Salsa Negra Taco

4-6 hours braised beef with smoky black garlic salsa & pickled sengkuang (Mild)

Hold onto your sombreros, because the Beef Carnitas with Salsa Negra Taco is about to take you on a wild ride! Imagine sinking your teeth into succulent, slow-cooked beef carnitas that are so tender, they practically melt in your mouth. Now, pair that with Salsa Negra—an intensely rich, smoky sauce based on sambal hitam from Pahang with just the right amount of heat, like a controlled explosion of flavor. It’s a thrilling collision of Mexican tradition and Malaysian flair, with every bite delivering a turbocharged burst of savory, spicy goodness. The beef, marinated to perfection, is an absolute showstopper, while the deep, dark salsa together with the pickled sengkuang (Jicama) adds a layer of complexity that’ll have you craving more. It’s not just a taco—it’s a high-octane flavor experience that’ll have your taste buds roaring for an encore!

All our tortillas are locally made (using Malaysian corn and ingredients) and are in the soft tortilla variety.