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Delivery powered by Grab

We deliver your order via our partnership with Grab. We cover a 20 kilometer radius from our location in Kuala Lumpur. Contact us if you have any delivery questions. You can also order pickup and arrange your own transportation.

IMPORTANT INFO

  • Opening Hours

    Mon- closed

    Tue - closed

    Wed: 1230 - 2130

    Thur: 1230 - 2130

    Fri: 1230 - 2130

    Sat: 1230 - 2130

    Sun: 1230 - 2130

  • Delivery Area & Cost

    We deliver up to 25 km around Kampung Attap, Kuala Lumpur. To estimate delivery costs, add your tacos and put in your shipping details at checkout. If you stay in KL, we got you covered!

  • Delivery Time

    Please allow 15 minutes preparation time and between 20 to 45 minutes for delivery. We appreciate your patience for deliveries during peak hours, poor weather and public holidays.

  • Events, Custom orders and more

    We love hosting events. Make your birthdays, meetings, game events, and gatherings exciting by having them at our location! Reach out to our team to learn more here.

    Contact Us. 
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Calle-Coustics Tickets-Early Bird Pricing

Grab your tickets here for our show on the 24th of August 2025. Once purchased it is to be redeemed on the event day.

  • Location : Tryptyk, Kampung Attap
  • Date : 24 August 2025

Promotion Sets

Amazing flavors, amazing value

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Individual Tacos

Get 10% off for 3 or 15% off for 5 pieces ordered here. Discounts are automatic at checkout.

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Buritos, Enchiladas and Quesadilas

Get 10% off for 3 or 15% off for 5 pieces ordered here. Discounts are automatic at checkout.

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Rice Bowls

Come with 3 protein options : Beef, Chicken or Assorted Vegetables

Side Dishes

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Beverages

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Chef Ryan

Founder - Calle Taco

"As a chef/foodie, I try to bring a marriage of Mexican and Malaysian cuisine in terms of flavour and techniques. It is a niche idea, but there is a clear connection between both cuisines. We both (Mexicans and Malaysians) love our spice (heat) and our fatty/lemak flavours, and we both have such complexity and diversity of flavours and ingredients in rural and urban cooking. It is my job to bring forth this connection and inspire others to see it and expand on it" - Chef Ryan